Nutrition
- Protein30%
- Fat64%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, usually beef, grilled quickly at the table or in a kitchen. It is often served with various dipping sauces.
- Cuisine
- Japanese
Typical ingredients
- beef
- soy sauce
- garlic
- sesame oil
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Yakiniku (Japanese: 焼き肉, 焼肉) is a Japanese term meaning "grilled meat". Commonly, yakiniku refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas or electric grill.
Excerpt from the Wikipedia article “Yakiniku” · version used · CC BY-SA 4.0
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