Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat39%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan version of a traditional layered sweet cake or pancake dish.
- Cuisine
- Hungarian
Typical ingredients
- vegan dough
- plant-based cream
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Eastern Europe
- Origin
- Eastern Europe
Read more
Flódni (Hungarian name; also known as פֿלאָדן (flodn) in Yiddish and Fächertorte in Austria) is a traditional Hungarian Jewish pastry, filled with layers of apple, walnuts, poppy seeds, and plum jam. It is traditionally eaten at Purim and Hanukkah.
Excerpt from the Wikipedia article “Flódni” · version used · CC BY-SA 4.0
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Flodni (vegan): where else to eat it Back to the menu of Stika Gastropub