Flódni: what it is and where to eat it
A traditional layered pastry featuring poppy seed, walnut, and curd cheese fillings.
5 restaurants on Tastavo serve it
- Cuisine
- Hungarian
Typical ingredients
- poppy seeds
- walnuts
- quark
- flour
- sugar
History of the dish
Eastern Europe
- Origin
- Eastern Europe
Read more
Flódni (Hungarian name; also known as פֿלאָדן (flodn) in Yiddish and Fächertorte in Austria) is a traditional Hungarian Jewish pastry, filled with layers of apple, walnuts, poppy seeds, and plum jam. It is traditionally eaten at Purim and Hanukkah.
Excerpt from the Wikipedia article “Flódni” · version used · CC BY-SA 4.0
Where to eat it
Budapest · Prices in Budapest
- Stika Gastropub Flodni (vegan)HUF 1,400
- Kispiac Bisztro FLÓDNIHUF 3,150
- Pörc & Prézli ÉtteremHUF 3,490
- Carmel Kóser Étterem FlodniHUF 3,290
- Fenyőgyöngye VendéglőHUF 2,290
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.