Nutrition
≈ 500 kcalper portion of about 100 g
- Protein9%
- Fat88%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring goose or duck liver prepared in two different temperatures or textures. It is typically served as a gourmet appetizer.
Typical ingredients
- foie gras
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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