Nutrition
≈ 700 kcalper portion of about 350 g
- Protein16%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich risotto made with duck-flavored base and served with sautéed duck liver.
- Cuisine
- Hungarian
Typical ingredients
- rice
- duck
- duck liver
- onion
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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