
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein11%
- Fat84%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich pâté made from duck liver, lightened with the addition of yogurt.
Typical ingredients
- duck liver
- yogurt
- shallots
- butter
- cognac
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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