Nutrition
320 kcalper portion of about 150 g
- Protein6 g
- Fat16 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert topped with a layer of hard, caramelized sugar. It is typically flavored with cinnamon and citrus zest.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- milk
- egg yolks
- sugar
- cinnamon
- citrus zest
History
A traditional Catalan dessert similar to crème brûlée.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.