Májgaluskaleves
Metropolitan Étterem · Budapest
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein24%
- Fat44%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional clear soup containing small dumplings made from minced liver and flour.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- liver
- flour
- eggs
- broth
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Májgaluskaleves: where else to eat it Back to the menu of Metropolitan Étterem