PÖRÉHAGYMA VELUTÉ
HUF 3,990≈ €10.93
Kismező Budapest · Budapest
Leek velouté with celery and sausage crumbs.
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein12%
- Fat66%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup made from leeks, often thickened with a roux.
- Cuisine
- Hungarian
Typical ingredients
- leeks
- celery
- sausage
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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