Bélszín steak mézes dijoni mártással, rukkolás burgonyapürével
HUF 9,690≈ €26.55
Gyugyi's Bistro Normafa · Budapest
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein23%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tenderloin steak glazed with a honey mustard Dijon sauce, served with arugula-infused mashed potatoes.
Typical ingredients
- beef tenderloin
- honey
- dijon mustard
- arugula
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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