Nutrition
≈ 350 kcalper portion of about 250 g
- Protein9%
- Fat55%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from roasted or cooked eggplant, typically served with pita bread.
- Cuisine
- Middle Eastern
Typical ingredients
- eggplant
- garlic
- tahini
- olive oil
- pita bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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