Nagy vegyes savanyúság (10)
HUF 2,490≈ €6.82
Fenyőgyöngye Vendéglő · Budapest
Csalamádé, káposztasaláta, almapaprika és csemegeuborka.
- Mustard
Nutrition
- Protein13%
- Fat0%
- Carbohydrates87%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of vegetables preserved in brine or vinegar. This medley typically includes cabbage, cucumbers, peppers, and apples.
- Cuisine
- Hungarian
Typical ingredients
- cabbage
- cucumber
- pepper
- apple
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal.
Excerpt from the Wikipedia article “Mixed pickle” · version used · CC BY-SA 4.0
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Nagy vegyes savanyúság (10): where else to eat it Back to the menu of Fenyőgyöngye Vendéglő