Házi padlizsánkrém pirított kenyérrel (1), friss zöldségekkel
HUF 3,490≈ €9.56
Fenyőgyöngye Vendéglő · Budapest
- Cereals containing gluten
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein8%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from roasted or boiled eggplant, typically served as a spread. It is accompanied by toasted bread and raw vegetables for texture.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- eggplant
- garlic
- olive oil
- bread
- fresh vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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