Nutrition
≈ 300 kcalper portion of about 250 g
- Protein26%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based alternative to scrambled eggs made from crumbled tofu, seasoned to mimic the texture and flavor of eggs.
- Cuisine
- Vegan
Typical ingredients
- tofu
- nutritional yeast
- turmeric
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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