Petit Fours
Caviar & Bull Budapest · Budapest
Nutrition
≈ 150 kcalper portion of about 30 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, bite-sized confectionery or savory snacks often served at the end of a meal or during tea time. They can be iced, glazed, or filled with various creams.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- sugar
- butter
- eggs
- chocolate
- fruit jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Petit Fours: where else to eat it Back to the menu of Caviar & Bull Budapest