Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat65%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding whipped cream or egg whites into a chocolate base, often layered or flavored with fruit. It is typically served chilled in a glass or molded shape.
Typical ingredients
- dark chocolate
- heavy cream
- raspberries
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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