Nutrition
≈ 200 kcalper portion of about 150 g
- Protein33%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw sea scallops seasoned with oil, citrus, or herbs, served as a delicate cold appetizer.
Typical ingredients
- scallops
- olive oil
- lemon juice
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Scallop carpaccio: where else to eat it Back to the menu of Ici et Là - Restaurant Français