Scallop Carpaccio: what it is and where to eat it
CARPACCIO DI CAPESANTE
Thinly sliced raw scallops dressed with lime and red onion.
5 restaurants on Tastavo serve it
Typical ingredients
- scallops
- lime
- red onion
- olive oil
Where to eat it
Milan
- Mitsui RAMEN San Gregorio CARPACCIO DI CAPESANTE€14
Genoa
- Sky Sushi Carpaccio Capasanta€10
Bucharest
- Ici et Là - Restaurant Français Scallop carpaccioRON 62
Bruges
- Cult • Restaurant & wijnbar in Brugge Carpaccio van Coquilles€26
Ibiza
- Sanshi Restaurant CARPACCIO DE VIEIRAS€10
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.