Nutrition
≈ 500 kcalper portion of about 150 g
- Protein20%
- Fat70%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sophisticated meat pâté baked inside a pastry crust, often containing a central piece of foie gras or truffle.
- Cuisine
- French
Typical ingredients
- meat
- pâté
- pastry dough
- aspic
- liver
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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