Saumon fumé maison

RON 60≈ €11.22

Ici et Là - Restaurant Français · Bucharest · 150 gr

Smoked salmon served with toasts.

Nutrition

≈ 300 kcalper portion of about 150 g

Protein28%
28%
Fat62%
62%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced salmon that has been cured through smoking, typically served with toasted bread.

Typical ingredients

salmon
salt
smoke
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy.

Excerpt from the Wikipedia article “Smoked salmon” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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