Nutrition
≈ 1,250 kcalper portion of about 500 g
- Protein28%
- Fat70%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of beef prepared with the bone intact, typically grilled or pan-seared to enhance flavor.
Typical ingredients
- beef
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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