Vinodol
Zagreb · 31 jelo · € 2.40 – € 44
Hladna predjela Cold starters
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Dalmatian pršut dry-cured ham with mišina sheepskin cheese and fritters
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Duck liver pâté, figs and black tea chutney with focaccia
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Scampi parfait with rice chips
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Carrots tartare, lemon jam and millet pops (vegan)
Topla predjela Warm starters
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Štrukli
€ 13Zagorje štrukli -
Traditional Dalmatian soparnik chard pie house-special
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Homemade fuži pasta with fresh black truffles
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Linguini pasta with shrimps, clams and mussels
Juhe Soups
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Beef soup with homemade semolina dumpling
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Fish soup with root vegetables, white fish, shrimps and mussels
Glavna jela Main courses
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Monkfish brodetto with shrimps, mussels and polenta
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Roasted gilthead seabream with eggplant, tomatoes and olives caponata
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Hazelnut-crusted trout fillet
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Crispy fried oyster mushrooms on eggplant and tofu cream with young onions aioli
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Lamb ragout with Veli Jože cheese and raisins stuffed ravioli
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Veal roast with krumpiruša potato pie and traditional Balkan vegetable stew đuveč
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Zagreb cutlet, potatoes, celery, horseradish and apples salad
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Beefsteak in green pepper sauce
Domaći kruh Homemade bread
Deserti Desserts
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Warm molten chocolate cake
Čokoladni kolač s tekućim središtem, poslužuje se uz sladoled od vanilije.
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Međimurska gibanica layer cake house-special
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Elderflower mousse, with almond crumble, apples and basil oil
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Chocolate mousse, orange jelly and crispy rice-hazelnut crumble (vegan, gluten free)
Sirevi Cheeses
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Ovčiji sir s otoka Pága
€ 18.50Sheep’s milk cheese from the island of Pag -
Goat’s and cow’s milk cheese from mišina sheepskin
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Veli Jože - Istrian cow’s milk aged hard cheese
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Kozlić - istarski kozji sir
€ 12.50Kozlić - Istrian goat’s milk cheese -
Karig- Istrian cow’s milk aged hard cheese
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Selection of Croatian cheeses with honey and fruitfor 2 persons
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