Marui Sushi Bar & Japanese Restaurant

Soup containing white fish, tofu, and wakame.

Edamame hummus served with carasau crisp bread.

Crispy prawns served with mizuna leaves and green apple dressing.

Tuna tartar served with carasau crisp bread.

Seasonal white fish prepared with Mallorquin olive oil, lemon, and salt.

Hokkaido scallops served with lime and chilli pepper spice.

Tuna belly served with takuan.

Seasonal white fish served with mango.

Fried prawn with shiso, lettuce, and kewpie mayo.

Chopped A5 wagyu served with ikura.

Salmon served with ume sour plum.

Roll containing seasonal white fish, avocado, cucumber, and kimchi.

Sushi roll with tuna, tuna belly, chives, and wasabi.

Sushi roll with soft-shell crab, cucumber, shiso, and kimchi.

Hosomaki containing cucumber, shiso, and ume sour plum.

Roll with salmon, ikura, avocado, and cucumber.

Sushi roll with A5 wagyu, avocado, and Worcestershire sauce.

Twelve pieces of sashimi featuring four different varieties.

Eight varieties of nigiri.

Eight premium varieties of nigiri.

Salmon served with ginger and sesame and wasabi furikake.

Beef tataki served with yuzu ponzu and wasabi.

90g of A5 Kagoshima wagyu tataki.

Dark chocolate and Suntory Whisky.

White chocolate, matcha, and sake.