Restauracja Piwnica pod Złotą Pipą
Kraków · od 1874. · Poljska · €€€ · 75 jela · PLN 6 – PLN 135 · Pogodno za vegetarijance
Šta ovdje naručiti
Panirani svinjski odrezak pržen na masti sa pire krompirom i saute kupusomPLN 59≈ € 13.37
Pečena svinjska koljenica dinstana u Baltičkom Porteru, pečeni krompir, saute kupus, senf i hrenPLN 75≈ € 17.00
Pirozi sa mesom i lukom u maslacuPLN 42≈ € 9.52
Miješani pirozi sa lukom u maslacuPLN 42≈ € 9.52
Pirozi sa nadjevom od krompira i sira i lukom u maslacuPLN 39≈ € 8.84
Nema odgovarajućih jela.
Apetizeri APETIZERS
-
Garlic bread sa parmezanom
PLN 20≈ € 4.53Garlic bread with parmesan cheesee. -
Duck liver with onion, apple and blackberry jam flambéed with cherry vodka -
Tartare of beef ligement with egg yolk, onion, pickles and chive olive. -
Grilovani dimljeni sir sa brusnicama, poslužen uz tost
PLN 25≈ € 5.67Grilled smoked cheese with cranberries, served with toast.
Juhe Soups
-
Supa od kiselog kupusa
PLN 20≈ € 4.53Sauerkraut soup. -
Pileća supa sa rezancima
PLN 22≈ € 4.99Chicken broth with noodles. -
Tradicionalna poljska kiselata supa sa bijelom kobasicom i jajetom
PLN 24≈ € 5.44PLN 35≈ € 7.93Traditional Polish sour soup with white sausage and egg. -
Tradicionalna poljska kiselata supa sa bijelom kobasicom i jajetom poslužena u hljebu
PLN 28≈ € 6.35PLN 30≈ € 6.80Traditional Polish sour soup with white sausage and egg served in bread. -
Sour sauerkraut soup on smoked ribs and potates.
Glavna jela MAIN DISHES
-
Veganski ćufte od slanutka, kuskusa i povrća sa špagetima od mrkve, pireom sa pesto bazilicom i prženim porijekom
PLN 46≈ € 10.43Vegan meatballs made of chickpea, couscous and vegetables with carrot spaghetti, puree with basil pesto and fried leek on the top. -
Dinstani svinjski vrat u gustom umaku od luka u domaćoj kifli, sa crvenim kupusom u umaku od luka i kumina
PLN 44≈ € 9.97Braised pork neck in a thick onion sauce in a homemade roll, with red cabbage in an onion-cumin sauce -
Pileća rolada sa mozzarellom i špinatom, sa umakom od sušenog paradajza, pečenim krompirima i miješanom salatom
PLN 51≈ € 11.56Chicken roulade with mozarella cheese and spinach, with sun-dried tomato sauce, with roasted potatoes and mix lettuce. -
Breaded pork chop fried on lard with mashed potatoes and cabbage with roux. -
Pečena svinjska koljenica dinstana u Baltičkom Porteru, pečeni krompir i kiseli krastavac
PLN 68≈ € 15.41Roasted pork knuckle stewed in Baltic Porter, baked potatoes and sour cucumber. -
Baked BBQ pork ribs with baked potatoes and vinegret salad. -
Pečena pastrmka sa maslacem od začinskog bilja, pečenim krompirima i vinaigrette salatom
PLN 69≈ € 15.64Baked trout with herb butter, baked potatoes and vinaigrette salad. -
Steak od bifteka sa chimichurri umakom, pečenim krompirima, salatom od zelene salate i paradajza te vinaigrette-om
PLN 105≈ € 23.80Beef tenderloin steak with chimichurri sauce, roasted potatoes, lettuce with cherry tomatoes and vinaigrette.
Jela pečena u rerni DISHES BAKED IN THE OVEN
-
Pečeno jelo sa krompirom, domaćom kobasicom, slaninom, lukom, dimljenim sirom i jajetom
PLN 42≈ € 9.52Oven-baked dish with potatoes, country sausage, bacon, onion, smoked cheese and egg. -
Oven-baked dish with potatoes, tomatoes, broccoli, cauliflower, carrots and mozzarella cheese. -
Oven-baked dish with potatoes, mushrooms, chicken, spinach and mozzarella cheese.
Obrok za djecu (do 15 godina) MEAL FOR THE CHILDREN (up to 15 years of age)
-
Nuggets sa pomfritom i kečapom
PLN 33≈ € 7.48Nuggets with fries and ketchup. A sweet gift. -
Penne pasta u umaku od paradajza
PLN 33≈ € 7.48Penne pasta in tomato sauce. A sweet gift.
Pirozi sa lukom prženim na maslacu DUMPLINGS WITH ONIONS FRIED IN BUTTER
-
Pierogi ruskie
PLN 36≈ € 8.16With cottage cheese, potato and onion „Ruskie”. -
Pierogi sa mesom
PLN 36≈ € 8.16With meat. -
Pierogi miješani
PLN 39≈ € 8.84Mix.
Salate SALADS
-
Francis salata
PLN 43≈ € 9.75Francis salad: Mix of salads with baked chicken, tomato, green cucumbers, onion, peas, Corn with caper sauce; salad served with toast. -
Sissy salata
PLN 41≈ € 9.29Sissy salad: Mix of lettuces with grilled sheep cheese, cherry tomatoes, cranberries, arugula, roasted walnuts with balsamic and cranberry sauce; salad served with toast.
Deserti DESSERTS
-
Aromatični cheesecake sa šlagom i čokoladnim umakom
PLN 29≈ € 6.57Aromatic cheesecake with whipped cream and chocolate sauce. -
Brownie kolač sa kajmakom, orasima i malinskim umakom
PLN 29≈ € 6.57Brownie cake with kajmak filling, and walnuts with rasberry sauce. -
Sacher čokoladni kolač sa džemom od breskve i šlagom
PLN 29≈ € 6.57Sacher chocolate cake with peach marmalade and whipped cream.
Apetizeri Przystawki
-
Garlic bread sa parmezanom
PLN 22≈ € 4.99Pieczywo czosnkowe z parmezanem. -
Skrzydełka z kurczaka w marynacie Louisiana, aioli czosnkowe; podawane z grzanką .180g -
Tatar od goveđeg mesa sa žumancetom, mariniranim gljivama, lukom i kiselim krastavcem
PLN 59≈ € 13.37Tatar z ligawy z żółtkiem, grzybkami marynowanymi, cebulą i ogórkiem kiszonym. -
Grilovani oscypek sa brusnicama, poslužen uz tost
PLN 29≈ € 6.57Grillowany oscypek z żurawiną, podany z grzanką.2szt
Glavna jela Dania Główne
-
-
-
-
Gulaš od slanutka u paradajzu sa patlidžanom, paprikom i korijanderom; posluženo uz Lavash hljeb
PLN 48≈ € 10.88Gulasz z ciecierezycy w pomidorach, z bakłażanem, papryką i kolendrą; podawany z chlebem Lavash. -
Maczanka po krakowsku
PLN 49≈ € 11.11Maczanka po krakowsku (karkówka) z ogórkiem kiszonym i sałatą, w sosie cebulowo-kminkowym. -
Pileći filet Supreme sa bijelim umakom od pečenog maslaca, pire krompirom i vinaigrette salatom
PLN 56≈ € 12.69Filet z kurczaka Supreme, sos biały na palonym maśle, puree ziemniaczane, sałatka z vinegret. -
Schabowy pržen na masti, pire krompir i zapršena kupus
PLN 59≈ € 13.37Schabowy na smalcu, puree ziemniaczane, zasmażana kapusta. -
Golonka duszaona w Porterze, ziemniaki opiekane, zasmażana kapusta, musztarda, chrzan. -
Pečena BBQ rebra (500g) sa začinjenim šljiva umakom, pečenim krompirima i miješanom salatom
PLN 88≈ € 19.95Pieczone żeberka BBQ 500g, z sosem śliwkowo pikantnym, opiekane ziemniaki, mix sałat.500g -
Pstrąg pieczony z masłem cytrynowym, opiekane ziemniaki, sałatka z sosem kaparowym.
Apetizeri Apetizers
-
Garlic bread sa parmezanom
PLN 22≈ € 4.99Garlic bread with parmesan cheesee -
Chicken wings in Louisiana marinade, garlic aioli; served with toast.180g -
Tatar od goveđeg mesa sa žumancetom, mariniranim gljivama, lukom i kiselim krastavcem
PLN 59≈ € 13.37Tartare of beef ligament with egg yolk, marinated mushrooms, onion and pickled cucumber. -
Grilovani dimljeni sir sa brusnicama, poslužen uz tost
PLN 29≈ € 6.57Grilled smoked cheese . with cranberries, served with toast2 pcs
Glavna jela Main Dishes
-
Pirozi sa nadjevom od krompira i sira i lukom u maslacu
PLN 39≈ € 8.84Dumplings with potatoes and cottage cheese stuffing with onions in butter10 pcs. -
-
Miješani pirozi sa lukom u maslacu
PLN 42≈ € 9.52Mixed Dumplings topped with onions in butter10 pcs. -
Gulaš od slanutka sa paradajzom, patlidžanom, paprikom i korijanderom; posluženo uz Lavash hljeb
PLN 48≈ € 10.88Chickpea stew with tomatoes, eggplant, peppers and coriander; served with Lavash bread. -
Braised pork neck in an onion-cumin sauce with pickled cucumber and lettuce. -
Pileći filet Supreme, bijeli umak sa pečenim maslacem, pire krompir i vinaigrette salata
PLN 56≈ € 12.69Chicken supreme fillet, white sauce with burnt butter, mashed potatoes, and vinaigrette salad. -
Breaded pork chop fried on lard with mashed potatoes and sautéed cabbage. -
Pečena svinjska koljenica dinstana u Baltičkom Porteru, pečeni krompir, saute kupus, senf i hren
PLN 75≈ € 17.00Roasted pork knuckle stewed in Baltic Porter, baked potatoes, sautéed cabbage, mustard, horseradish. -
Pečena BBQ svinjska rebra sa začinjenim šljiva umakom, pečenim krompirima i vinaigrette salatom
PLN 88≈ € 19.95Baked BBQ pork ribs with spicy plum sauce, baked potatoes and vinegret salad.500g -
Baked trout with lemon butter, baked potatoes, salad with caper dressing. -
Steak od bifteka sa umakom od zelenog papričara, pečenim krompirima i salatom sa malinskim i balsamic umakom
PLN 135≈ € 30.60Beef tenderloin steak with green pepper sauce, roasted potatoes, salad with raspberry and balsamic dressing.
Jela pečena u rerni Dishes baked in the oven
-
Pečeno jelo sa krompirom, domaćom kobasicom, slaninom, kiselim krastavcem, jajetom i mozzarellom
PLN 45≈ € 10.20Oven dish with potatoes, country sausage, bacon, pickled cucumber, egg, and mozzarella cheese. -
Pečeno jelo sa penne tjesteninom, umakom od paradajza, gljivama, piletinom, špinatom i mozzarellom
PLN 47≈ € 10.65Oven dish with penne pasta, tomato sauce, mushrooms, chicken, spinach and mozzarella cheese.
Salate Salads
-
Francis salata
PLN 48≈ € 10.88Francis salad: Mix of salads with baked chicken, tomato, green cucumbers, peas, corn with caper sauce; salad served with toast. -
Sissy salata
PLN 48≈ € 10.88Sissy salad: Mixed salad with Brie cheese, mozzarella, pumpkin seeds, grapes with raspberry balsamic sauce; salad served with toast.
Obrok za djecu (do 15 godina) Meal for the children (Up to 15 years of age)
-
Panirani fileti sa pomfritom i kečapom
PLN 35≈ € 7.93Breaded tenderloins with fries and ketchup. -
Penne pasta u umaku od paradajza
PLN 35≈ € 7.93Penne pasta in tomato sauce.
Deserti Desserts
-
Polovina aromatičnog cheesecake-a i polovina Sacher čokoladnog kolača sa žele od višanja
PLN 32≈ € 7.251/2 Aromatic cheesecake and 1/2 sacher chocolate cake with candided cherries. -
Topli Apple Strudel sa vanilija umakom i šlagom
PLN 32≈ € 7.25Warm Apple Strudel with vanilia sauce and whipped cream.
Dodaci Extras
-
Salata sa vinaigrette-om, paradajzom i krastavcem
PLN 14≈ € 3.17Salad with vinaigrette, tomato and cucumber -
White cabbage salad with pickled cucumber, carrot and onion -
Saute kupus
PLN 14≈ € 3.17Sautéed Cabbage -
Domaći hljeb
PLN 10≈ € 2.27Homemade Bread -
Maslac
PLN 12≈ € 2.72Butter -
Kisela pavlaka
PLN 6≈ € 1.36Sour Cream -
Mustarda, kečap, majoneza, hren
PLN 6≈ € 1.36Mustard, Ketchup, Mayonnaise, Horseradish -
Kutija za poneti
PLN 6≈ € 1.36Takeout box
Cijene su onakve kakve je objavio restoran; možda su se promijenile. Slike jela su ilustracije prema opisu iz jelovnika, a ne fotografije lokala.