Restauracja Piwnica pod Złotą Pipą

Garlic bread with parmesan cheesee.

Duck liver with onion, apple and blackberry jam flambéed with cherry vodka

Tartare of beef ligement with egg yolk, onion, pickles and chive olive.

Grilled smoked cheese with cranberries, served with toast.

Sauerkraut soup.

Chicken broth with noodles.

Traditional Polish sour soup with white sausage and egg.

Traditional Polish sour soup with white sausage and egg served in bread.

Sour sauerkraut soup on smoked ribs and potates.

Vegan meatballs made of chickpea, couscous and vegetables with carrot spaghetti, puree with basil pesto and fried leek on the top.

Braised pork neck in a thick onion sauce in a homemade roll, with red cabbage in an onion-cumin sauce

Chicken roulade with mozarella cheese and spinach, with sun-dried tomato sauce, with roasted potatoes and mix lettuce.

Breaded pork chop fried on lard with mashed potatoes and cabbage with roux.

Roasted pork knuckle stewed in Baltic Porter, baked potatoes and sour cucumber.

Baked BBQ pork ribs with baked potatoes and vinegret salad.

Baked trout with herb butter, baked potatoes and vinaigrette salad.

Beef tenderloin steak with chimichurri sauce, roasted potatoes, lettuce with cherry tomatoes and vinaigrette.

Oven-baked dish with potatoes, country sausage, bacon, onion, smoked cheese and egg.

Oven-baked dish with potatoes, tomatoes, broccoli, cauliflower, carrots and mozzarella cheese.

Oven-baked dish with potatoes, mushrooms, chicken, spinach and mozzarella cheese.

Nuggets with fries and ketchup. A sweet gift.

Penne pasta in tomato sauce. A sweet gift.

With cottage cheese, potato and onion „Ruskie”.

With meat.

Mix.

Francis salad: Mix of salads with baked chicken, tomato, green cucumbers, onion, peas, Corn with caper sauce; salad served with toast.

Sissy salad: Mix of lettuces with grilled sheep cheese, cherry tomatoes, cranberries, arugula, roasted walnuts with balsamic and cranberry sauce; salad served with toast.

Aromatic cheesecake with whipped cream and chocolate sauce.

Brownie cake with kajmak filling, and walnuts with rasberry sauce.

Sacher chocolate cake with peach marmalade and whipped cream.

Pieczywo czosnkowe z parmezanem.

Skrzydełka z kurczaka w marynacie Louisiana, aioli czosnkowe; podawane z grzanką .

Tatar z ligawy z żółtkiem, grzybkami marynowanymi, cebulą i ogórkiem kiszonym.

Grillowany oscypek z żurawiną, podany z grzanką.

Pierogi ruskie kraszone cebulką na maśle .

Pierogi z mięsem kraszone cebulką na maśle .

Pierogi mieszane kraszone cebulką na maśle .

Gulasz z ciecierezycy w pomidorach, z bakłażanem, papryką i kolendrą; podawany z chlebem Lavash.

Maczanka po krakowsku (karkówka) z ogórkiem kiszonym i sałatą, w sosie cebulowo-kminkowym.

Filet z kurczaka Supreme, sos biały na palonym maśle, puree ziemniaczane, sałatka z vinegret.

Schabowy na smalcu, puree ziemniaczane, zasmażana kapusta.

Golonka duszaona w Porterze, ziemniaki opiekane, zasmażana kapusta, musztarda, chrzan.

Pieczone żeberka BBQ 500g, z sosem śliwkowo pikantnym, opiekane ziemniaki, mix sałat.

Pstrąg pieczony z masłem cytrynowym, opiekane ziemniaki, sałatka z sosem kaparowym.

Garlic bread with parmesan cheesee

Chicken wings in Louisiana marinade, garlic aioli; served with toast.

Tartare of beef ligament with egg yolk, marinated mushrooms, onion and pickled cucumber.

Grilled smoked cheese . with cranberries, served with toast

Dumplings with potatoes and cottage cheese stuffing with onions in butter

Meat Dumplings topped with onions in butter

Mixed Dumplings topped with onions in butter

Chickpea stew with tomatoes, eggplant, peppers and coriander; served with Lavash bread.

Braised pork neck in an onion-cumin sauce with pickled cucumber and lettuce.

Chicken supreme fillet, white sauce with burnt butter, mashed potatoes, and vinaigrette salad.

Breaded pork chop fried on lard with mashed potatoes and sautéed cabbage.

Roasted pork knuckle stewed in Baltic Porter, baked potatoes, sautéed cabbage, mustard, horseradish.

Baked BBQ pork ribs with spicy plum sauce, baked potatoes and vinegret salad.

Baked trout with lemon butter, baked potatoes, salad with caper dressing.

Beef tenderloin steak with green pepper sauce, roasted potatoes, salad with raspberry and balsamic dressing.

Oven dish with potatoes, country sausage, bacon, pickled cucumber, egg, and mozzarella cheese.

Oven dish with penne pasta, tomato sauce, mushrooms, chicken, spinach and mozzarella cheese.

Francis salad: Mix of salads with baked chicken, tomato, green cucumbers, peas, corn with caper sauce; salad served with toast.

Sissy salad: Mixed salad with Brie cheese, mozzarella, pumpkin seeds, grapes with raspberry balsamic sauce; salad served with toast.

Breaded tenderloins with fries and ketchup.

Penne pasta in tomato sauce.

1/2 Aromatic cheesecake and 1/2 sacher chocolate cake with candided cherries.

Warm Apple Strudel with vanilia sauce and whipped cream.

Salad with vinaigrette, tomato and cucumber

White cabbage salad with pickled cucumber, carrot and onion

Sautéed Cabbage

Homemade Bread

Butter

Sour Cream

Mustard, Ketchup, Mayonnaise, Horseradish

Takeout box