U Štrngáča

Prosciutto, chorizo, sausage, bacon, parmesan, cheddar, and encián served with toasted baguette.

Beetroot carpaccio with goat cheese, horseradish foam, raspberry dressing, and baguette.

Pickled blue cheese with spices, chili, and bread.

Daily spread served with bread.

Minced meat with paprika, tomato, cheddar, and horseradish.

Beef broth with noodles and root vegetables.

Soup with mushrooms, poached egg, and dill.

Bean soup served with homemade noodles.

Romaine lettuce, chicken, anchovy dressing, parmesan, croutons, and bacon.

Salad leaves, goat cheese, nuts, raspberry dressing, and orange.

Grilled halloumi, mixed salad leaves, cherry tomatoes, olives, spinach, and toast.

Pork cutlet served with a side salad.

Rib eye steak with corn, steak fries, and pepper or nivá sauce.

Pork cheeks with parsley puree, root vegetables, mushrooms, and bacon.

Chicken breast served with cheese mashed potatoes or rice.

Pork cutlet with green pepper sauce and roasted rosemary potatoes.

Beef stew with onions, chili, and potato pancakes.

Pork, sausage, and bacon with potatoes, tomato, paprika, chili, onion, and garlic.

Fried cheese served with roasted potatoes and tartar sauce.

Potato dumplings with bryndza, fried bacon, and chives.

Roasted duck leg with dumpling, red cabbage, and onions.

Salmon fillet with roasted vegetables, potatoes, and basil pesto.

Pork tenderloin in panko breadcrumbs served with coleslaw and mashed potatoes.

Pork ribs in dark beer with pickled vegetables, bread, ketchup, mustard, and bacon sauce.

Grilled pork knuckle served with mustard, horseradish, and bread.

Chicken wings in sweet-spicy marinade with grilled corn, tortilla chips, and cheddar sauce.

Pinsa with tomato base, olive oil, cheddar, parmesan, eidam, and arugula.

Pinsa with bryndza, cream, chives, bacon, and oštiepok.

Beef burger with cheese, bacon, tomato, pickles, lettuce, onion, coleslaw, and BBQ sauce.

Beef burger with sriracha and chipotle mayo, cheese, bacon, tomato, lettuce, onion, coleslaw, and jalapenos.

Shredded beef with cheddar and Vienna onions in a roll.

Pea protein patty with cheese, tomato, pickles, lettuce, onion, coleslaw, fries, onion rings, and curry sauce.

Chicken nugget wrap with vegetables, garlic and honey mustard dressing, and potato chips.

Pastrami wrap with tomato, cheddar, pickles, onion, mushroom mayo, and potato chips.

Tagliatelle with oyster mushrooms, goat cheese, parmesan, and pistachios.

Arborio rice risotto with fried capers and parmesan.

Arborio rice risotto with zucchini, chicken breast, and parmesan.

Chicken nuggets served with fries and ketchup.

Roasted salmon served with mashed potatoes.

Sponge cake with raisins, strawberry jam, pudding, whipped cream, rum, and nuts.

Pancakes with apricot jam, maple syrup, and fruit.

Chocolate fondant served with strawberry sorbet and mint.

Filled lokše with duck meat and caramelized red cabbage.

Roasted duck leg with lokše, dumpling, and red cabbage.

Duck wrap with red cabbage, spinach, sweet potato fries, and potato chips.

Duck bowl with grilled breast, sweet potato fries, onion chutney, coleslaw, carrot, and pumpkin seeds.

Toasted lokše with duck spread and red onion.

Filled lokše with plum jam and poppy or nut topping.