Nutrition
≈ 750 kcalper portion of about 400 g
- Protein32%
- Fat66%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick cut of beef tenderloin, often roasted and served for two or sliced into thick steaks.
- Cuisine
- French
Typical ingredients
- beef tenderloin
- butter
- thyme
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chateaubriand: where else to eat it Back to the menu of Lobster House