Nutrition
≈ 400 kcalper portion of about 500 g
- Protein37%
- Fat36%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mediterranean fish stew flavored with saffron and aromatics.
- Cuisine
- French (Provençal)
- Origin
- Marseille, France
Typical ingredients
- fish
- shellfish
- saffron
- fennel
- tomatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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