Gamberi all’aglio con insalata mista e patate al forno
€18
Trattoria Murano · Bruges
Garlic prawns served with mixed salad and roasted potatoes.
Nutrition
- Protein20%
- Fat43%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Prawns sautéed or roasted with plenty of garlic and olive oil, accompanied by a fresh mixed salad and crispy roasted potato wedges. This is a hearty seafood meal providing a balance of protein, fats, and carbohydrates.
- Cuisine
- Italian
Typical ingredients
- prawns
- garlic
- potatoes
- mixed salad
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic gambas al ajillo. This venue serves its own version.
Read more
Gambas al ajillo (lit. prawn with garlic)—as the dish is known in Spain—is a popular Spanish dish originating in Madrid and is most commonly found in the central and northern regions of the country. The ingredients that make up this dish are peeled shrimp, garlic, and olive oil.
Excerpt from the Wikipedia article “Gambas al ajillo” · version used · CC BY-SA 4.0
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