Nutrition
≈ 150 kcalper portion of about 250 g
- Protein48%
- Fat36%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh oysters typically served raw on the half shell, often accompanied by garnishes or a mignonette sauce.
- Cuisine
- Belgian
Typical ingredients
- oysters
- lemon
- shallots
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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