Nutrition
≈ 1,100 kcalper portion of about 750 g
- Protein28%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole lobster prepared with a rich, creamy, and gratinated stuffing.
- Cuisine
- French
- Origin
- France
Typical ingredients
- lobster
- egg yolk
- brandy
- cream
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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