Nutrition
≈ 450 kcalper portion of about 250 g
- Protein14%
- Fat74%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Greek-style appetizer consisting of pan-fried cheese, often served with vegetables.
- Cuisine
- Greek
Typical ingredients
- feta cheese
- mushrooms
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
In Greek cuisine, saganaki ( ; Greek: σαγανάκι [saɣaˈnaci]) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
Excerpt from the Wikipedia article “Saganaki” · version used · CC BY-SA 4.0
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Saganaki: where else to eat it Back to the menu of Merveilleux