Huisgemaakte eendenlever met uienconfituur en brioche
€28
Malesherbes · Bruges
Huisgemaakte eendenlever met uienconfituur en brioche.
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein13%
- Fat72%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Prepared duck liver served with a sweet onion condiment and toasted brioche bread.
Typical ingredients
- duck liver
- onions
- sugar
- brioche
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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