Nutrition
≈ 850 kcalper portion of about 350 g
- Protein12%
- Fat50%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin-crust savory tart topped with a base of cream, typically garnished with onions, bacon, and vegetables.
- Cuisine
- German (Alsatian)
- Origin
- Alsace
Typical ingredients
- thin dough
- sour cream
- red cabbage
- bacon
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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