Nutrition
≈ 350 kcalper portion of about 400 g
- Protein28%
- Fat50%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood soup made from North Sea fish, typically served with a spicy garlic mayonnaise called rouille and toasted bread.
- Cuisine
- Belgian
- Origin
- null
Typical ingredients
- white fish
- shellfish
- tomato
- garlic
- olive oil
- croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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