Nutrition
≈ 750 kcalper portion of about 500 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked beef stew often prepared with a dark beer base. It is typically served with fries and a side of applesauce or salad.
- Cuisine
- Belgian
Typical ingredients
- beef
- beer
- onions
- potatoes
- spices
General information about this dish, not provided by the venue.
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Stoverij: where else to eat it Back to the menu of Bistro Christophe