Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse meat spread made from venison, served with a sweet and tangy beetroot condiment and toasted raisin bread.
- Cuisine
- Belgian
Typical ingredients
- venison
- beetroot
- raisins
- bread
- spices
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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