Filet pur West-Vlaams rood
€46
Assiette Blanche · Bruges
West-Vlaams rood vlees met peppersaus, little gems en verse frietjes.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional meat dish featuring red meat prepared with a peppery sauce. It is accompanied by little gem lettuce and fresh fried potatoes.
- Cuisine
- Belgian (West Flemish)
- Origin
- West Flanders, Belgium
Typical ingredients
- red meat
- peppercorns
- little gem lettuce
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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