Nutrition
≈ 350 kcalper portion of about 100 g
- Protein20%
- Fat55%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Czech dish consisting of beef in a creamy vegetable sauce, served with bread dumplings.
- Cuisine
- Czech
Typical ingredients
- beef
- cream
- vegetables
- bread dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Czech Republic
About the classic Svíčková. This venue serves its own version.
- Origin
- Czech Republic
Read more
Svíčková, or svíčková na smetaně (pronounced [ˈsviːt͡ʃkɔvaː na smɛ.ta.ɲɛ]), is a Czech meat dish and one of the most common Czech and Slovak meals.
Excerpt from the Wikipedia article “Svíčková” · version used · CC BY-SA 4.0
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