Vepřová trhačka v máslové bulce - zelný salát, vepřové maso, červená cibule, parmazánový dip a hořčice
CZK 229≈ €9.40
Tenis PUB · Brno · 200g
Vepřové maso v máslové bulce se zelným salátem, červenou cibulí, parmazánovým dipem a hořčicí.
- Cereals containing gluten
- Eggs
- Milk
- Mustard
- Sesame seeds
Nutrition
- Protein21%
- Fat50%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft bun filled with pulled pork, cabbage salad, and a parmesan-flavored dip.
Typical ingredients
- pork
- bread bun
- cabbage
- red onion
- parmesan dip
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
About the classic pulled pork. This venue serves its own version.
- Origin
- United States
Read more
Pulled pork is an American barbecue dish, more specifically a dish of the Southern United States, based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Excerpt from the Wikipedia article “Pulled pork” · version used · CC BY-SA 4.0
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