Nutrition
≈ 200 kcalper portion of about 100 g
- Protein32%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat jelly made from pork head and trotters, typically served cold with bread or pastry.
- Cuisine
- Czech
- Origin
- Czechia
Typical ingredients
- pork head
- pork trotters
- garlic
- vinegar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?