Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of finely chopped or minced raw beef, typically seasoned with spices and aromatics. It is often served with toast or bread.
- Cuisine
- French
- Origin
- null
Typical ingredients
- beef
- egg yolk
- onions
- capers
- mustard
- seasonings
General information about this dish, not provided by the venue.
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