Nutrition
≈ 30 kcalper portion of about 200 g
- Protein14%
- Fat0%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small cucumbers preserved through the natural fermentation process in a brine solution. They are typically crunchy and tangy.
- Cuisine
- Czech
- Origin
- Central Europe, ancient
Typical ingredients
- cucumber
- water
- salt
- dill
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?