Domácí vepřová tlačenka
CZK 147≈ €6.03
Pivnice U Čápa · Brno · 150 g
Vepřová tlačenka s cibulí a octem, podávaná s kváskovým chlebem.
- Cereals containing gluten
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein28%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat jelly made from pork parts, seasoned with vinegar and onions.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- pork head
- vinegar
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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