Spare ribs - pečená žebra v medové marinádě, rozpečený bylinkový chléb
CZK 299≈ €12.27
Na knoflíku · Brno · 800g
Nutrition
≈ 2,100 kcalper portion of about 800 g
- Protein22%
- Fat68%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs coated in a sweet honey glaze and roasted until tender.
- Cuisine
- Czech
Typical ingredients
- pork ribs
- honey
- spices
- herb bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic spare ribs. This venue serves its own version.
Read more
Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones.
Excerpt from the Wikipedia article “Spare ribs” · version used · CC BY-SA 4.0
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