Nutrition
≈ 200 kcalper portion of about 350 g
- Protein13%
- Fat62%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy vegetable soup made with mushrooms, potatoes, and a poached egg.
- Cuisine
- Czech
Typical ingredients
- mushrooms
- egg
- potatoes
- cream
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Czech Republic
- Origin
- Czech Republic
Read more
Kulajda is a soup from Czech cuisine. One version is made with sour cream, potatoes, dill and quail egg.
Excerpt from the Wikipedia article “Kulajda” · version used · CC BY-SA 4.0
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Kulajda: where else to eat it Back to the menu of Kozlovna U Malchrů