Nutrition
620 kcalper portion of about 400 g
- Protein30 g
- Fat42 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared veal liver served with crispy bacon and onions alongside roasted potatoes.
Typical ingredients
- veal liver
- bacon
- onion
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.