Nutrition
≈ 600 kcalper portion of about 300 g
- Protein25%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or pan-fried duck served with a sweet teriyaki glaze and vegetables.
- Cuisine
- Japanese-fusion
Typical ingredients
- duck
- teriyaki sauce
- soy sauce
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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DUCK: where else to eat it Back to the menu of Hatsu restaurant