Pečené svatomartinské kachní stehno, medové červené zelí, houskový a bramborový knedlík
CZK 209≈ €8.56
Gourmet Cafe Restaurant U Vaňkovky · Brno · 380 g
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein21%
- Fat50%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck leg served with sweet honey-glazed red cabbage and a combination of bread and potato dumplings.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- duck leg
- red cabbage
- honey
- bread dumpling
- potato dumpling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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