Nutrition
≈ 100 kcalper portion of about 200 g
- Protein11%
- Fat8%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour soup from the Wallachia region, typically made with fermented rye flour or sourdough.
- Cuisine
- Czech (Wallachian)
- Origin
- Wallachia, Czech Republic
Typical ingredients
- rye flour
- water
- garlic
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?